Skinnytaste · by Gina Homolka★ 5.0 (1)
Honey-Teriyaki Salmon
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 52%
CARBS 15G22% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with a honey-teriyaki sauce of soy, mirin, and sake. Elegant, easy, and ready in 15 minutes.
mainjapanesefish🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp low-sodium soy sauce (or tamari for gluten free)
- 3 tbsp mirin (Japanese sweet rice wine)
- 3 tbsp sake
- 2 tbsp honey
- 1 lb fresh wild salmon fillet (cut in 4 pieces)
- 2 tsp cooking oil
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 52%
CARBS 15G22% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 9G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 25mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.