Rasa Malaysia · by Bee Yinn Low★ 4.4 (16)
Honey Teriyaki Salmon
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 60%
CARBS 29G32% OF CAL
1G FIBER3G OTHER25G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with honey and teriyaki, cooked quickly in a skillet. Sweet and savory, it's ready in minutes for a fast weeknight dinner.
mainjapanesefish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb salmon (cut into two pieces)
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 2 tablespoons Japanese cooking sake
- 4 tablespoons honey
- white sesame (for ganishing)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 60%
CARBS 29G32% OF CAL
1G FIBER3G OTHER25G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 951mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.