Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (41)
Honey Teriyaki Baked Salmon Recipe
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 70%
CARBS 86G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER82G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked with a honey teriyaki glaze spiked with soy and cayenne. Quick, glossy, and sweet-spicy. A weeknight dinner that tastes restaurant-quality.
mainamericanfish🥧 baking dish🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs about 5 salmon fillets, thawed and pat dry
- SPICE RUB
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- sesame oil (for brushing on salmon)
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon white distilled vinegar
- 2 teaspoons sesame oil
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 70%
CARBS 86G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER82G TOTAL SUGAR
FAT 9G15% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2440mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.