Making Thyme for Health · by Sarah Rotavera★ 3.0 (1)
Honey Sweetened Lemonade
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 1%
CARBS 34G100% OF CAL
1G FIBER23G ADDED4G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade lemonade naturally sweetened with honey using just three ingredients. Refreshing and bright, perfect for warm days or as a casual beverage at any gathering.
drink🥄 saucepandairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup honey
- 1 ½ cups fresh squeezed lemon juice (approx 2lbs lemons)
- 5 cups filtered water
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 1%
CARBS 34G100% OF CAL
1G FIBER23G ADDED4G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 17mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.