Cookie and Kate · by Cookie and Kate★ 4.8
Honey-Sweetened Citrus Curd
NUTRITION · PER SERVING12M COOK
CAL 30%·PRO 26%
CARBS 57G38% OF CAL
0G FIBER2G OTHER54G TOTAL SUGAR
FAT 38G56% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy curd made with butter, honey, and citrus. Used as a spread or filling for pastries, cakes, and desserts.
component🥄 saucepangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons unsalted butter, cut into small pieces
- ⅓ cup honey
- 4 large egg yolks
- 2 large eggs
- ⅔ cup fresh blood orange or lemon juice (about 4-6 blood oranges or 6-8 lemons). Be sure to zest the citrus before juicing it!
- 1 tablespoon finely grated blood orange or lemon zest
At a glance
PER SERVING · TIME 12M
CAL 30%·PRO 26%
CARBS 57G38% OF CAL
0G FIBER2G OTHER54G TOTAL SUGAR
FAT 38G56% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 93mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.