Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Honey Strawberry Apricot Tart
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 19%
CARBS 46G25% OF CAL
4G FIBER18G OTHER24G TOTAL SUGAR
FAT 60G74% OF CAL
26G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff pastry tart topped with mascarpone cream and fresh strawberries and apricots, drizzled with honey. An elegant fruit dessert.
dessertamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup almonds, toasted
- 1/4 cup honey + more for drizzling
- 4 tablespoons butter, at room temperature + melted butter for crust
- 1 egg
- 1 teaspoon vanilla extract
- 1 sheet frozen puff pasty, thawed
- 12 apricots, quartered
- 4 ounces mascarpone cheese
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- basil and powdered sugar, for serving
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 19%
CARBS 46G25% OF CAL
4G FIBER18G OTHER24G TOTAL SUGAR
FAT 60G74% OF CAL
26G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 192mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.