Budget Bytes · by Beth Moncel★ 4.7 (76)
Honey Sriracha Tofu
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 21%
CARBS 14G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu in a sweet, spicy honey-sriracha glaze. Versatile enough for salads, noodles, bowls, or wraps, it's a flavorful vegetarian protein that's naturally vegan.
mainamericantofu🍲 stockpot🍳 skilletdairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz. extra firm tofu ($1.79)
- 2 Tbsp sriracha ($0.22)
- 2 Tbsp honey ($0.24)
- 2 tsp soy sauce, divided ($0.04)
- 1/4 tsp crushed red pepper ($0.02)
- 2 Tbsp cooking oil ($0.08)
- 1 Tbsp cornstarch ($0.03)
- 2 green onions, sliced ($0.22)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 21%
CARBS 14G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 358mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.