Rasa Malaysia · by Bee Yinn Low★ 4.4 (13)
Honey Sriracha Shrimp Kebab Recipe
NUTRITION · PER SERVING21M COOK
CAL 11%·PRO 52%
CARBS 10G19% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers with a honey-sriracha glaze and cilantro-lime finish. Simple, spicy, and perfectly suited for a quick dinner or gathering.
mainamericanshellfish♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) tiger prawn (or jumbo shrimp)
- 3 tablespoons honey Sriracha butter (at room temperature)
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 21M
CAL 11%·PRO 52%
CARBS 10G19% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 841mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 113mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.