The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Honey Sriracha Shrimp
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 48%
CARBS 21G34% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy shrimp coated in a honey-sriracha glaze with ginger and garlic. Ready in 15 minutes, it's a quick one-skillet dinner that works over rice or noodles.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter
- 2 teaspoons sesame oil
- 2 teaspoons grated or pressed garlic ((from about 2 large cloves))
- 1 teaspoon grated fresh ginger
- ¼ cup honey
- 3 tablespoons Sriracha
- 2 tablespoons less-sodium soy sauce
- 1 tablespoon rice vinegar
- ¼ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
- 1 lb. large shrimp, (peeled and deveined)
- Optional, for serving: lemon or lime wedges, sliced green onion, toasted sesame seeds, chopped fresh parsley or cilantro, crushed red pepper flakes, cooked rice, steamed broccoli, extra Sriracha
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 48%
CARBS 21G34% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 858mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.