Rasa Malaysia · by Bee Yinn Low★ 4.5 (16)
Honey Sriracha Scallops
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 41%
CARBS 19G33% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops in a sticky, sweet, and spicy honey-sriracha glaze. Bursting with flavor in under 20 minutes, these are elegant enough for entertaining.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) scallops
- 3 dashes ground black pepper
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 41%
CARBS 19G33% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 941mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.