Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Honey-Sriracha Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 27G72% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick glaze balancing heat from sriracha with sweetness from honey, soy, and vinegar. Ready in minutes for glazing chicken, wings, shrimp, and more.
condimentamericanvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 1.5 teaspoons soy sauce (or use up to 2 tablespoons, to taste)
- 1 tablespoon rice vinegar (or use lemon juice)
- 1 teaspoon garlic powder (or use 2 cloves fresh garlic, minced)
- Salt to taste
- 2 tablespoons butter
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 27G72% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1040mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.