Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Honey Sriracha Salmon
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 55%
CARBS 43G57% OF CAL
1G FIBER1G OTHER41G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a honey-sriracha mixture and broiled to perfection in minutes. A quick, protein-rich weeknight dinner with sweet and spicy notes.
mainmediterraneanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 lb. salmon filets
- 1/4 cup sriracha
- 1/4 cup cup honey
- 1 tablespoon tamari/soy sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 55%
CARBS 43G57% OF CAL
1G FIBER1G OTHER41G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 2055mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.