Honey Sriracha Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a sweet, spicy, and sour honey-sriracha glaze. The combination of ginger, garlic, and soy sauce creates an Asian-inspired coating that caramelizes beautifully. A quick weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (230g) salmon fillet (cut into 2 pieces)
- 1 teaspoon sesame oil (or cooking oil)
- 1 tablespoon chopped parsley (for garnishing)
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar (or rice vinegar)
- 1 teaspoon Sriracha sauce (or to taste)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon garlic (minced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 284mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 4mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.