Skinnytaste · by Gina Homolka★ 4.9 (55)
Honey Sriracha Roasted Salmon Rice Bowls
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 85%
CARBS 69G42% OF CAL
6G FIBER51G OTHER12G TOTAL SUGAR
FAT 23G32% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted salmon glazed with honey and sriracha served over brown rice with fresh vegetables and avocado. A complete, balanced meal.
mainchinesebowlfish🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons honey
- 1 tablespoon sriracha (plus more for serving)
- 1 tablespoon soy sauce
- 2 teaspoons minced or grated fresh ginger
- 1 ½ pounds skinless salmon filets
- 3 Persian cucumbers (thinly sliced, or ⅓ English cucumber, cut into thin half-moons)
- 1 ½ teaspoons rice vinegar (plus more as needed)
- 1 teaspoon toasted sesame oil
- ½ teaspoon kosher salt
- 3 cups cooked short-grain brown rice
- 4 ounces avocado (from 1 small haas, thinly sliced)
- Furikake seasoning (or sesame seeds, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 85%
CARBS 69G42% OF CAL
6G FIBER51G OTHER12G TOTAL SUGAR
FAT 23G32% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 620mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.