Rasa Malaysia · by Bee Yinn Low★ 4.6 (7)
Honey Sriracha Roasted Carrots
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 3%
CARBS 29G55% OF CAL
5G FIBER3G OTHER22G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby carrots glazed with a sweet and spicy honey-sriracha sauce. Easy to prepare with minimal active time, they're a vibrant and flavorful side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz baby carrots
- 2 tablespoons unsalted butter (melted)
- 1½ tablespoons honey
- 1 teaspoon Sriracha
- 1 pinch salt
- ½ tablespoon chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 3%
CARBS 29G55% OF CAL
5G FIBER3G OTHER22G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 256mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 77mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.