Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Honey Sriracha Melting Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 45G64% OF CAL
5G FIBER20G OTHER20G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged sweet potato slices drizzled with a tangy-spicy honey sriracha glaze. A bold, flavorful side dish that works well with Asian or fusion mains.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lb sweet potatoes (peeled and sliced into 1-inch thick slices)
- 1/4 cup butter (melted *see Note 1 below)
- coarse or flaky salt
- 2 Tablespoons butter
- 1/4 cup honey
- 2 1/2 Tablespoons Sriracha
- 1 Tablespoon soy sauce (sodium-reduced recommended)
- 1 teaspoon fresh lime juice
- Green onion (diagonally sliced)
- Flaky salt
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 45G64% OF CAL
5G FIBER20G OTHER20G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 651mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.