Honey-Sriracha Meatballs Recipe
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Chili Pepper Madness · by Mike Hultquist4.9 (16)

Honey-Sriracha Meatballs Recipe

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 13%
CARBS 10G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey meatballs glazed with a honey-sriracha mixture, giving them a balance of sweet heat. Perfect as game-day appetizers or party bites, they're savory with a spicy kick.

starteramericanporkdairy free
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Nutrition & ingredients

Ingredients

serves 16
  • 2 tablespoons olive oil (divided)
  • 1 celery stalk (chopped)
  • 1 small onion (chopped)
  • 1 jalapeno pepper (chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon Cajun seasonings
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon spicy chili flakes
  • Salt and pepper to taste
  • 1 egg (beaten)
  • 1 pound ground turkey (you can use beef, chicken or pork as well)
  • 1 cup panko (or more as needed)
  • Fresh chopped herbs and spicy chili flakes for garnish
  • 1 cup tomato sauce
  • 2-3 tablespoons sriracha
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon chili flakes
PREP
15M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.