Real Housemoms · by Aubrey
Honey Sriracha Island Shrimp Dip
NUTRITION · PER SERVING—
CAL 10%·PRO 17%
CARBS 17G35% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shrimp dip with honey-sriracha heat, topped with fresh mango, avocado, and cilantro. A sweet and spicy appetizer ready in minutes.
starteramericanshellfish🥧 baking dishgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 1 1/2 teaspoons lime juice
- 1/8 teaspoon garlic powder
- 1/8 teaspoon all spice
- 1/8 teaspoon ground cumin
- 12 oz. extra small cooked shrimp (peeled, deveined)
- 2 tablespoon honey
- 1 tablespoon Sriracha (or more to taste)
- 1/3 cup cocktail sauce
- Freshly cracked salt and pepper to taste
- 2 mangoes (chopped)
- 1 avocado (chopped)
- 1 red bell pepper (chopped)
- 2 tablespoons red onion (finely chopped)
- 1/4 cup loosely packed cilantro (finely chopped)
- 1 jalapeno (seeded, deveined and finely chopped (optional))
- 1 tablespoon lime juice
At a glance
PER SERVING
CAL 10%·PRO 17%
CARBS 17G35% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 306mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 54mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.