Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Honey-Sriracha Grilled Salmon Recipe
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 75%
CARBS 29G17% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 45G59% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon marinated in a savory mixture of soy sauce, mustard, and lemon, then mopped with honey-sriracha sauce while cooking. Spicy, sweet, and smoky.
mainamericanfish🍳 skillet♨️ grilldairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons brown mustard (I use spicy brown mustard)
- 1 tablespoons honey (or use brown sugar)
- 2 tablespoons lemon juice (or juice from ½ lemon)
- 1 serrano pepper (diced (or use even hotter peppers to really spice things up - optional, for extra spicy))
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- Red pepper flakes to taste (use ¼ to 1 teaspoon, or to taste)
- 2 6-ounce salmon fillets
- 2 tablespoons blackening seasoning
- 3 tablespoons Sriracha sauce
- 1 tablespoon rice wine vinegar
- Juice from half a lime
- 1 tablespoon honey
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 75%
CARBS 29G17% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 45G59% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3743mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.