Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Honey Sriracha Flank Steak
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 68%
CARBS 15G14% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 27G57% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender grilled flank steak with a honey-sriracha butter marinade. Sweet, spicy, and juicy with minimal prep. Ready in under an hour.
mainamericanbeef🔥 oven♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons unsalted butter (melted)
- 1 lb (500g) flank steak (cut into two equal-sized pieces)
- 1 teaspoon parsley (chopped )
- lime wedges
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 68%
CARBS 15G14% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 27G57% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 568mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.