Real Housemoms · by Aubrey★ 4.7 (3)
Honey Sriracha Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 8%
CARBS 16G21% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 27G78% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, colorful coleslaw with a honey-sriracha dressing balanced with apple cider vinegar and ginger. Cool and slightly spicy, perfect for BBQ.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups green cabbage (shredded )
- 2 cups red cabbage (shredded )
- 1 1/2 cups carrots (shredded )
- 1 cup green onions (chopped)
- 1 cup sliced almonds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sriracha
- 2 tablespoons honey (plus more to taste)
- 2 teaspoons fresh ginger (peeled and minced)
- 1/2 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 8%
CARBS 16G21% OF CAL
4G FIBER2G OTHER9G TOTAL SUGAR
FAT 27G78% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 451mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 80mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.