Or Whatever You Do · by Nicole Johnson★ 5.0
Honey Sriracha Chicken with Rice Noodles
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 65%
CARBS 35G38% OF CAL
2G FIBER18G SUGAR15G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken glazed in a sweet and spicy honey sriracha sauce, served over rice noodles with broccoli and cabbage. A flavorful, family-friendly meal that comes together fast.
mainamericanbowlchicken🍳 skillet🔥 oven🍜 wokdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons soy sauce
- 5 tablespoons honey
- 3 tablespoons sriracha, that much makes it fairly spicy. Use less if you can't handle the heat.
- 1 tablespoon mirin
- 2 tablespoons rice vinegar
- 3 tablespoons cornstarch
- 1/3 cup water
- 3 large chicken breasts, cut into bite-sized chunks
- 2 tablespoons oil, Use something with a high smoke point. I like avocado oil for this.
- 3 cups broccoli florets
- 2 cups shredded cabbage
- 8 ounces rice noodles, pre-soaked
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 65%
CARBS 35G38% OF CAL
2G FIBER18G SUGAR15G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1052mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.