Budget Bytes · by Beth Moncel★ 4.8 (72)
Honey Sriracha Chicken Thighs
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 57%
CARBS 13G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken thighs glazed in a sweet and spicy honey-sriracha sauce with ginger and garlic. Quick to prepare and deeply flavorful.
mainchicken🥧 baking dish🔥 ovendairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken thighs (2 lbs) ($5.98)
- 2 cloves garlic ($0.16)
- 1 inch fresh ginger ($0.11)
- 2 Tbsp sriracha hot sauce ($0.17)
- 1 1/2 Tbsp soy sauce ($0.15)
- 1 Tbsp rice vinegar ($0.11)
- 2 Tbsp honey ($0.24)
- 2 Tbsp brown sugar ($0.03)
- 1 Tbsp vegetable oil ($0.02)
- 1/2 cup water ($0.00)
- 2 Tbsp corn starch ($0.12)
- 1/4 bunch cilantro (or green onions, $0.20)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 57%
CARBS 13G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 455mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.