Sweet Peas and Saffron · by Annie★ 5.0 (3)
Honey Sriracha Chicken Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 70%
CARBS 55G49% OF CAL
3G FIBER30G OTHER23G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables in a sweet and spicy honey-sriracha sauce served over rice. A quick, full-flavored weeknight stir-fry with plenty of vegetables.
mainchinesestir frybowlchicken⚡ microwavedairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup honey
- 2 tablespoons soy sauce
- 1-3 teaspoons sriracha
- 1 tablespoon ginger finely chopped
- 1 clove garlic minced
- 2 teaspoons cornstarch
- 2/3 cup uncooked rice
- 2 tablespoons olive oil
- 2 chicken breasts (cut into bite-sized pieces)
- 2 bell peppers sliced into strips
- 1 red onion sliced into strips
- 2 cups snap peas
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 70%
CARBS 55G49% OF CAL
3G FIBER30G OTHER23G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 600mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.