Diethood · by Katerina Petrovska★ 5.0 (11)
Honey Sriracha Chicken Recipe with Cauliflower Rice
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 60%
CARBS 13G16% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, spicy, and tangy chicken thighs coated in a honey-sriracha glaze. Juicy and flavorful, it pairs perfectly with cauliflower rice for a quick, satisfying meal.
mainthaichicken⚙️ food processor🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Sriracha sauce ((you can also use sweet chili sauce))
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons lime juice
- 3 cloves garlic (minced)
- 1 tablespoon vegetable oil
- 6 to 8 boneless chicken thighs ((around 2 pounds) (skin-on OR off)*)
- chopped fresh cilantro (for garnish)
- lime zest (for garnish)
- 1 head cauliflower (cut into florets)
- 1/2 tablespoon vegetable oil
- salt and fresh ground pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 60%
CARBS 13G16% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 632mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.