Honey Sriracha Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs coated in a sticky-sweet honey-sriracha glaze with aromatic garlic and ginger. The perfect balance of sweet heat and savory depth, better and cheaper than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb boneless skinless chicken thighs (, cut into 1.5-inch (3.5cm) cubes)
- 1 tbsp spicy smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup sriracha
- 2 tbsp lime juice (, or juice of 1 lime)
- 2 tbsp less-sodium soy sauce
- 1 tsp Chinese 5 spice
- 4 garlic cloves (, grated)
- 2 inch ginger (, grated)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1427mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.