40 Aprons · by Cheryl Malik
Honey Sriracha Chicken
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 47%
CARBS 27G31% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs with crispy seared skin smothered in a sweet and savory honey-sriracha sauce. Tender, moist, and family-friendly with a satisfying glaze.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon garlic powder
- 4 cloves garlic (minced)
- 3 tablespoons sriracha
- ½ cup honey
- 2 tablespoons water (or chicken broth)
- ¼ cup low-sodium soy sauce
- 6 medium bone-in, skin-on chicken thighs (approximately 4-5 ounces each)
- salt (to taste)
- freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 47%
CARBS 27G31% OF CAL
0G FIBER2G OTHER25G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 867mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.