Honey Sriracha Chicken and Rice Pineapple Bowls
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (13)

Honey Sriracha Chicken and Rice Pineapple Bowls

NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 100%
CARBS 189G65% OF CAL
7G FIBER86G OTHER96G TOTAL SUGAR
FAT 19G15% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Honey sriracha chicken and seasoned rice served inside hollowed pineapple halves. Sweet, spicy, and visually impressive—a fun, easy dinner for two.

mainamericanbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 whole pineapple
  • 2 cups low-sodium chicken broth (can use more if you like to simmer your rice water beforehand)
  • 1 teaspoon ginger (minced)
  • 2-3 teaspoons dried onion flakes (fresh onions taste great as well)
  • 1 teaspoon garlic (minced (optional))
  • 1/4 teaspoon red pepper flakes
  • 2-3 teaspoons parsley
  • 1 cup long grain rice (uncooked)
  • Sesame oil (enough to lightly coat pan)
  • 1 teaspoon smoked paprika
  • 1/4-1/2 teaspoon salt
  • 1 lb chicken breast (diced into cubes)
  • 1 tablespoon garlic (minced)
  • 1/4 cup water
  • 1/4 cup low-sodium soy sauce (can add more if desired)
  • 2-3 tablespoons Sriracha sauce
  • 1-2 teaspoons seasoned rice wine vinegar
  • 2-3 tablespoons honey (I used 3)
  • 1/4 cup pineapples (crushed (can add more if desired))
  • 2-4 tablespoons brown sugar
  • red pepper flakes (pinch)
  • sesame seeds (garnish)
PREP
20M
SODIUM
2882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.