Simply Quinoa · by Alyssa
Honey Sriracha Chicken
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 81%
CARBS 42G31% OF CAL
1G FIBER15G OTHER25G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken in a sticky honey-sriracha sauce with ginger and garlic. Sweet, spicy, tender, and ready in 20 minutes.
mainstir frychicken🍜 wokdairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds chicken ((breast or thighs filets))
- 1 tablespoons toasted sesame oil
- ½ teaspoons salt
- ⅓ cup cornstarch
- 2 tablespoons cooking oil ((like avocado or rice oil))
- 2 tablespoons toasted sesame oil
- 1 teaspoon grated ginger
- 3 garlic cloves (minced)
- 2 tablespoons sriracha
- 3 tablespoons soy sauce or coconut aminos
- 3 tablespoons lemon juice
- ½ cup water
- ⅓ teaspoon chili flakes
- ⅓ cup honey
- 2 tablespoons cornstarch (+ 3 tablespoons water)
- Chopped green onion and sesame seeds (for serving)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 81%
CARBS 42G31% OF CAL
1G FIBER15G OTHER25G TOTAL SUGAR
FAT 22G38% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1274mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.