Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
Honey-Sriracha Brussels Sprouts Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 16G61% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared brussels sprouts tossed in a sweet and spicy honey-sriracha glaze with garlic. A quick vegetable side dish with bold flavors.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Brussels sprouts (trimmed and cut in half)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 3 tablespoons sriracha
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1/2 teaspoon rice vinegar (or use lemon juice)
- 1 teaspoon garlic powder
- 1 tablespoon butter
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 16G61% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 410mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 38mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.