Honey Sriracha Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts coated in a sweet, spicy, and savory honey sriracha glaze. The vegetables become caramelized and tender with a sticky coating that balances heat with sweetness. A versatile side dish for weeknight dinners or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.2 lbs Brussels Sprouts (550 grams (more or less is fine, washed, tails removed and cut in halves, except for the very little ones))
- 1.5 tablespoons olive oil
- ½ teaspoon salt
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 garlic (cloves grated or minced)
- Juice of ½ lemon
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 973mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.