Oh My Veggies · by Nicole★ 5.0 (1)
Honey Sriracha Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 30G64% OF CAL
6G FIBER3G OTHER21G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts coated in a honey-sriracha glaze with garlic. Sweet, spicy, and crispy, they're a flavorful side that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Brussels sprouts (washed and halved lengthwise)
- 2 tablespoons olive oil (divided)
- ¼ cup honey
- 1 tablespoon sriracha
- ½ teaspoon garlic powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 30G64% OF CAL
6G FIBER3G OTHER21G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 279mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.