
RecipeTin Eats · by Nagi★ 5.0 (35)
Honey Soy Wings
NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 100%
CARBS 25G15% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, glazed chicken wings baked in the oven with a honey-soy sauce that thickens beautifully. Serve as a main or appetizer for a crowd-pleasing dish.
mainamericanchicken🔥 ovendairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.25 kg / 2.5 lb chicken wings ((wingettes/drumettes), or cut up whole wings (Note 1 for whole wings))
- 1 tsp white sesame seeds
- 1 green onion stem (, finely sliced)
- 4 tbsp honey
- 5 tbsp light soy sauce ((Note 2))
- 1 tbsp dark soy sauce ((Note 2))
- 3 tbsp apple cider vinegar ((or other clear vinegar))
- 1 large garlic clove (, crushed using garlic press (or finely minced or grated))
- 1/2 tbsp canola oil
At a glance
PER SERVING · TIME 65M
CAL 33%·PRO 100%
CARBS 25G15% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 35G48% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1161mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
