Jo Cooks · by Joanna Cismaru★ 4.5 (79)
Honey Soy Shrimp
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 57%
CARBS 11G31% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared shrimp glazed with honey, soy, garlic, ginger, and sriracha. A sweet and spicy appetizer ready in under 15 minutes.
startershellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup soy sauce (low sodium)
- 2 tablespoon honey
- 3 cloves garlic minced
- 1 teaspoon ginger (minced)
- 1 teaspoon sriracha sauce
- 1 pound jumbo shrimp (tail on (about 10 to 12 shrimp))
- 2 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 57%
CARBS 11G31% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 981mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.