Honey Soy Salmon with Seaweed Salad | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey soy glazed salmon served with a refreshing seaweed salad and fresh vegetables. Light and elegant, with bright flavors from lime and ginger. Perfect for a health-conscious dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets ((approx 130g each))
- 15 g dried wakame seaweed
- 100 g sugar snap peas
- 3 medium carrots (peeled)
- 1 bunch spring onions
- 8 radishes
- 2 tbsp light soy sauce
- 1 tsp clear honey
- 1 tbsp rice vinegar
- 1 tsp fish sauce
- 1 pinch of sugar
- 1/2 tsp grated fresh ginger
- zest of half a lime
- juice of 1 1/2 limes
- 4 drops sriracha
- low calorie cooking spray
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 680mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.