Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Honey-Soy Glazed Chicken (Reynolds Foil)
NUTRITION · PER SERVING105M COOK
CAL 47%·PRO 96%
CARBS 41G17% OF CAL
1G FIBER3G OTHER37G TOTAL SUGAR
FAT 67G64% OF CAL
21G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken roasted in foil with vegetables, then glazed with a honey-soy glaze and broiled until caramelized. Juicy, sweet, and savory.
mainchineseroastchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken leg quarters
- Optional handful of vegetables of your choice (green beans, onion, peppers and/or tomato work great)
- 4 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons ginger powder
- 2 teaspoons garlic powder
- 2 teaspoons chili flakes ((or cayenne for a spicier result, or paprika for a non-spicy dish))
- 1/2 cup honey
- 6 tablespoons soy sauce
- 8 slices ginger
- 2 teaspoons lemon juice
- Reynolds Wrap® Heavy Duty Foil
At a glance
PER SERVING · TIME 105M
CAL 47%·PRO 96%
CARBS 41G17% OF CAL
1G FIBER3G OTHER37G TOTAL SUGAR
FAT 67G64% OF CAL
21G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 40m
- Sodium
- 3848mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.