Honey Soy Chicken Thighs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These oven-baked honey soy chicken thighs are marinated in a fragrant sauce of soy sauce, honey, ginger, and garlic, then roasted until the skin is crispy. A flavorful, weeknight dinner ready in about 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil ((or vegetable oil))
- 1 tablespoon rice wine vinegar
- 4 tablespoon soy sauce ((regular or low sodium soy sauce))
- 6 tablespoon honey
- 5 cloves garlic (minced)
- 1/2 teaspoon ground ginger ((or 1 tsp fresh ginger, minced))
- 1/2 teaspoon freshly ground black pepper
- 6 chicken thighs ((bone-in, skin-on))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 839mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.