Honey Soy Baked Chicken Thighs
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Averie Cooks · by Averie Sunshine4.6 (27)

Honey Soy Baked Chicken Thighs

NUTRITION · PER SERVING160M COOK
CAL 24%·PRO 69%
CARBS 18G15% OF CAL
0G FIBER3G OTHER15G TOTAL SUGAR
FAT 30G56% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated and baked in a savory-sweet Asian-inspired sauce with soy, honey, garlic, and ginger. The result is tender, juicy chicken loaded with umami flavors.

mainjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup ketchup
  • 1/3 cup low sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar or rice wine vinegar (not white vinegar)
  • 3 to 4 cloves garlic (finely minced)
  • 1 to 2 teaspoons ground ginger (or about 2 heaping teaspoons freshly grated, or to taste)
  • 6 bone-in (skin-on chicken thighs*)
  • Green onions or sesame seeds (optional for garnishing)
  • Salt and pepper (optional and to taste for serving)
PREP
10M
SODIUM
777MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.