Plain Chicken · by StephanieParker★ 5.0 (1)
Honey Soaked Baklava Cake
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 19%
CARBS 66G53% OF CAL
2G FIBER21G OTHER42G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft white cake topped with buttery mixed nuts and soaked in a sweet honey glaze, served from a 9x13 pan. A twist on baklava with the ease of sheet cake.
dessertmediterraneanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup melted butter
- 2 cups chopped nuts ((pistachios, almonds, and walnuts))
- ⅔ cup brown sugar
- 2 Tbsp corn syrup
- 1 tsp cinnamon
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup milk
- 3 Tbsp sour cream
- ⅔ cup honey
- ¼ cup water
- 1 Tbsp lemon juice
- 2 Tbsp butter
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 19%
CARBS 66G53% OF CAL
2G FIBER21G OTHER42G TOTAL SUGAR
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 372mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.