Sally's Baking Addiction · by Sally★ 4.5
Honey Skillet Cornbread
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
3G FIBER23G OTHER14G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden, slightly sweet cornbread made with cornmeal, corn kernels, and honey, baked in a cast-iron skillet for crispy edges. A comforting side dish with natural sweetness.
sidesouthernbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/3 cup (113g) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature*
- 1 cup (120g) cornmeal*
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup (175g) corn (fresh, frozen, or canned)*
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
3G FIBER23G OTHER14G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.