Two Peas & Their Pod · by Maria Lichty★ 4.7 (82)
Honey Rosemary Baked Salmon
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 72%
CARBS 18G16% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 26G51% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with honey and rosemary, baked on a sheet pan with sweet potatoes. A healthy, restaurant-quality dinner that's ready in 35 minutes.
mainamericanroastfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes, (thinly sliced)
- 2 tablespoons olive oil
- ½ teaspoon minced fresh rosemary
- Kosher salt and black pepper, (to taste)
- 2 tablespoons unsalted butter, (softened)
- 3 cloves garlic, (minced)
- 1 tablespoon honey, (plus extra for drizzling)
- 1 teaspoon minced fresh rosemary
- 24 oz skinless salmon fillets ((4 pieces))
- 1 large lemon, (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 72%
CARBS 18G16% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 26G51% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 309mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.