Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Honey Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 32G72% OF CAL
4G FIBER6G ADDED9G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with honey and cinnamon until browned and crispy at the edges and soft inside. A simple, naturally sweet side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into ¾-inch cubes)
- 2 tablespoons olive oil
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- ¼ teaspoon coarse Kosher salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 32G72% OF CAL
4G FIBER6G ADDED9G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 80mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 36mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.