Honey-roasted Sweet Potato and Squash with Halloumi and Basil Oil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato and squash with halloumi cheese, toasted seeds, and basil oil. Warm, substantial, and aromatic, this dish balances caramelized vegetables with creamy cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 100 g |3.5oz halloumi cheese (cut into small cubes)
- 4 large garlic cloves (peeled and sliced thinly)
- 2-3 large sweet potatoes (cut into large wedges)
- 2 red chillies (sliced into thin rounds)
- 1 small butternut squash (seeds removed, cut into wedges)
- 3 tbsp runny honey
- 2 tbsp olive oil
- 1 tbsp toasted sesame oil
- handful mixed seeds (pumpkin, sunflower, linseed)
- salt and freshly ground pepper to season
- ––––––
- 2 handfuls fresh basil leaves
- 2 tbsp virgin olive oil
- 2 garlic cloves (peeled)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 681mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 357mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.