The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (19)
Honey Roasted Smashed Potatoes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 3%
CARBS 25G42% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted smashed potatoes glazed with honey, mustard, and oregano. The sweet and tangy sauce is so good you'll want to lick the pan.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 small red baby potatoes
- 1/2 cup butter (melted)
- 3 tablespoons honey
- 1 tablespoons dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 3%
CARBS 25G42% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 369mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 18mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.