Two Peas & Their Pod · by Maria Lichty
Honey Roasted Rhubarb
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 10%
CARBS 101G100% OF CAL
9G FIBER70G ADDED13G INTRINSIC9G OTHER82G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rhubarb roasted with honey and orange until tender and caramelized. A tart-sweet spring side or light dessert that works alongside rich mains or eaten on its own.
side🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1 lb. rhubarb (cut into 1-inch pieces)
- 1 tablespoon orange zest
- Juice of 1 orange
- 1/4 cup honey
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 10%
CARBS 101G100% OF CAL
9G FIBER70G ADDED13G INTRINSIC9G OTHER82G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 23mg
- Total sugar
- 82g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1535mg
- Calcium
- 414mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.