The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Honey Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 12%
CARBS 49G77% OF CAL
5G FIBER9G ADDED4G INTRINSIC30G OTHER13G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes in a honey, butter, and dijon mustard glaze. A flavorful side dish that pairs well with steak or pork.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds red potatoes (cubed)
- 1 small white onion (diced)
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 pinch black pepper
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 12%
CARBS 49G77% OF CAL
5G FIBER9G ADDED4G INTRINSIC30G OTHER13G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 286mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.