Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Honey Roasted Parsnips Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 3%
CARBS 33G57% OF CAL
7G FIBER9G ADDED6G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted parsnips with honey, thyme, and olive oil until caramelized and tender. Sweet and earthy, a classic vegetable side for any meal.
sidebritish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 500 g (17.5 oz) parsnips (peeled and chopped into finger-sized pieces* see note 1)
- 3 tbsp neutral oil (e.g. rapeseed, sunflower or avocado)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp honey
- 1 tbsp freshly chopped thyme (or 1/2 tsp dried thyme)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 3%
CARBS 33G57% OF CAL
7G FIBER9G ADDED6G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 11G43% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 292mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 60mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.