Skinny Spatula · by Alice
Honey Roasted Parsnips
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 31G64% OF CAL
6G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parsnips roasted until golden and caramelized, finished with honey and thyme. Sweet and earthy with savory depth. Elegant side for roasted meats or holiday tables.
sidebritish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound parsnips (peeled and cut into chunky sticks)
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper to taste
- 2 tablespoons honey
- 2-3 fresh thyme sprigs (roughly chopped)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 31G64% OF CAL
6G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 53mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.