Little Sunny Kitchen · by Diana
Honey Roasted Parsnips
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 32G70% OF CAL
8G FIBER3G ADDED7G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted parsnips caramelized with honey and olive oil until golden and tender inside with crisp edges. An easy side dish for weeknight dinners or holiday meals.
sidebritish🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds parsnips (peeled and cut into batons)
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 32G70% OF CAL
8G FIBER3G ADDED7G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 69mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.