Chili Pepper Madness · by Mike Hultquist★ 4.8 (22)
Honey Roasted Hot Pepper Hot Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 6G78% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce made from roasted peppers, garlic, honey, dark rum, and vinegar. Balanced heat with subtle sweetness, drizzled over savory dishes for flavor.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 ounces hot peppers (chopped)
- 5 cloves garlic (chopped)
- 2 tablespoons fresh chopped basil
- 2 tablespoons brown sugar
- ¼ cup honey
- 3 tablespoons dark rum
- 1-1/2 cups apple cider vinegar (12 oz)
- Salt to taste
- Juice from 1 lime
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 6G78% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.